Begin by making the chicken marinade. In a mixing bowl, combine sriracha, honey, and garlic powder.
Next, slice the chicken into bite-sized pieces and put them in the chicken marinade. Marinate for at least half an hour.
Once marinated, heat a skillet with a tablespoon of olive oil, add the chicken and flip them over until all the chicken is cooked.
While the chicken is cooking, prepare the salad.
In a salad bowl, add spring mix, shredded carrots, red onion, sliced radishes, and cherry tomatoes.
Top with cooked spicy chicken and dress with creamy parsley-cilantro greek yogurt dressings.
Toss and enjoy!