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Spicy Chicken Salad


Chicken Marinade

  • cup siracha
  • 1 tbsp garlic powder
  • 1 tbsp honey

Salad Ingredients 

  • 1 spring mix
  • 1 cup shredded carrots
  • 1 cup tomatoes
  • ½ cup red onion chopped and diced
  • 1 cup sliced radish thinly sliced
  • ¼ cup blue cheese


  • Begin by making the chicken marinade. In a mixing bowl, combine sriracha, honey, and garlic powder.
  • Next, slice the chicken into bite-sized pieces and put them in the chicken marinade. Marinate for at least half an hour.
  • Once marinated, heat a skillet with a tablespoon of olive oil, add the chicken and flip them over until all the chicken is cooked.
  • While the chicken is cooking, prepare the salad.
  • In a salad bowl, add spring mix, shredded carrots, red onion, sliced radishes, and cherry tomatoes.
  • Top with cooked spicy chicken and dress with creamy parsley-cilantro greek yogurt dressings.
  • Toss and enjoy!