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Teriyaki Salmon with Creamy Dill Sauce

Teriyaki Salmon with Creamy Dill Sauce is an easy healthy weeknight meal that will have your tastebuds dancing. Flavored with salt, pepper, fresh dill, and a no-soy teriyaki sauce, it is a keto-friendly crowd-pleaser that can be prepared in less than 20 minutes.

Ingredients

Salmon

  • Salmon- I love adding salmon into our weekly rotation of dinners. It is full of healthy fats and there are so many ways to prepare it. Click here to see other ways I love to make my salmon. 
  • Teriyaki Sauce- Primal Kitchen has done it again! They have taken one of my favorite sauces and made it with healthy ingredients.  Primal Kitchen’s No-Soy Teriyaki Sauce is a game-changer. It is keto and paleo-friendly and Whole-30 approved.
  • Coconut Sugar- It will caramelize and add a little crunch!
  • Fresh Dill- Dill adds an earthy flavor to the salmon and pairs so well with the teriyaki sauce.
  • Sesame Seeds– Optional, for even more crunch and flavor!
  • Salt and Pepper 

Creamy Dill Sauce 

  • Greek Yogurt– I used to make this sauce with sour cream. I now substitute greek yogurt and it tastes so similar and it so much healthier. Make sure to use plain greek yogurt.
  • Fresh Dill
  • Lemon Juice
  • Garlic Powder
  • Salt and Pepper 

How do I make this tasty teriyaki salmon?

Marinate the salmon.

Season the salmon with salt and pepper and then put it into a resealable plastic bag. Add teriyaki sauce to the bag and then shake to coat the salmon with the marinade. Place in the fridge to marinate for at least 20 minutes.

Preheat the oven to 375F.

Line a baking sheet with aluminum foil. Place the marinated salmon on the baking sheet. Pour the teriyaki from the bag onto the salmon. After that, sprinkle with fresh dill and coconut sugar. Bake for 15- 20 minutes and then broil on high for 1 – 2 minutes.

How do I make the creamy dill sauce?

In a small bowl, add greek yogurt, fresh dill, lemon juice, and garlic powder. Mix until everything is combined. Add salt and pepper to taste.

Print Recipe

Teriyaki Salmon

Teriyaki Salmon with Creamy Dill Sauce is an easy healthy weeknight meal that will have your tastebuds dancing. Flavored with salt, pepper, fresh dill, and a no-soy teriyaki sauce, it is a keto-friendly crowd-pleaser that can be prepared in less than 20 minutes.
Servings: 2

Ingredients

  • 1 lb salmon
  • 3 tbsp teriyaki sauce Primal Kitchen No Soy Teriyaki Sauce
  • 1 tbsp coconut sugar
  • 1 tbsp fresh dill
  • salt and pepper to taste
  • ½ tsp sesame seeds

Creamy Dill Sauce

  • ¼ cup non-fat greek yogurt
  • 2 tbsp fresh dill
  • ½ tsp lemon juice
  • ¼ tsp garlic powder
  • salt and pepper to taste

Instructions

Salmon

  • Marinate the salmon.
  • Season the salmon with salt and pepper and then put it into a resealable plastic bag. Add teriyaki sauce to the bag and then shake to coat the salmon with the marinade. Place in the fridge to marinate for at least 20 minutes.
  • Preheat the oven to 375F.
  • Line a baking sheet with aluminum foil. Place the marinated salmon on the baking sheet. Pour the teriyaki from the bag onto the salmon.
  • After that, sprinkle with fresh dill and coconut sugar.
  • Bake for 15- 20 minutes and then broil on high for 1 - 2 minutes.

Creamy Dill Sauce

  • In a small bowl, add greek yogurt, fresh dill, lemon juice, and garlic powder. Mix until everything is combined. Add salt and pepper to taste.