Smoked Salmon Tortilla Trend
This tortilla folding hack creates the perfect bite! All of the fillings are folded on top of each other and then grilled to perfection. Fold smoked salmon, cream cheese, capers, and chives into a Siete almond flour wrap and you will have an easy, tasty, and trendy meal!
Ingredients
- Siete Tortilla
- Cream Cheese
- Smoked Salmon
- Capers
- Chives
How do I make this smoked salmon tortilla?
Begin by heating your tortilla on a stovetop grill or skillet for ten seconds on each side. This will warm up the tortilla and make it easier to fold. After that, cut one straight line stopping at the center. Next put smoked salmon, cream cheese, capers, and chives on a different quarter of the tortilla. Then fold the cream cheese onto the capers and then the capers onto the smoked salmon and the smoked salmon to the chives. Once folded, grill each side for 20 seconds. Slice in half and enjoy!
Smoked Salmon Tortilla Trend
Ingredients
- 1 Tortilla I used Siete Almond Flour Tortilla
- 1 tbsp Cream Cheese
- 2 pieces Smoked Salmon
- 2 tsp Capers
- 2 tsp Chives sliced
Instructions
- Begin by heating your tortilla on a stovetop grill or skillet for ten seconds on each side. This will warm up the tortilla and make it easier to fold.
- After that, cut one straight line stopping at the center.
- Next put smoked salmon, cream cheese, capers, and chives on a different quarter of the tortilla.
- Then fold the cream cheese onto the capers and then the capers onto the smoked salmon and the smoked salmon to the chives.
- Once folded, grill each side for 20 seconds.
- Slice in half and enjoy!
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