Single-Serving Low Carb Brownie
This Single Serving Low Carb Brownie is easy to make, healthy, and only requires six ingredients. You can make it in an oven-safe ramekin or metal cookie cutter. This brownie is also keto and paleo!
Sorry, Loon, this isn’t for you! Sweeten up your snow day with this low-carb brownie! It was so easy to make and delicious. I decided to make it a snowflake-shaped cookie cutter to go with the snow day theme! However, an oven-safe ramekin works too! This brownie is also paleo and keto!!
Ingredients needed to make this brownie
- 1 egg
- 2 tbsp cocoa powder
- 1 1/2 unsweetened almond milk
- 2 tbsp coconut sugar
- 1/4 tsp baking powder
- 1 tbsp chocolate chips- I used Hu Kitchen new mint gems. It gave the brownies like an Andes chocolate flavor.
- 1 tsp sprinkles (optional)
Instructions
Preheat the oven to 350F. Combine all of the ingredients besides the chocolate chips into a small mixing bowl. Mix everything together. Spray a ramekin with nonstick spray or spray the inside a metal cookie cutter. Pour the batter into the ramekin or cookie cutter. Bake for 15 minutes or until the toothpick test comes out clean. Heat the chocolate chips in the microwave for 30 seconds. Spread the melted chocolate on top of the brownie and sprinkle with sprinkles. Enjoy!!
Single Serving Low Carb Brownie
Ingredients
- 1 egg
- 2 tbsp coca powder
- 1½ tbsp unsweetened almond milk
- 2 tbsp coconut sugar
- 1 tbsp chocolate chips
- ¼ tsp baking powder
- 1 tsp sprinkles optional
Instructions
- Preheat the oven to 350F.
- Combine all of the ingredients besides the chocolate chips into a small mixing bowl.
- Mix everything together. Spray a ramekin with nonstick spray or spray the inside a metal cookie cutter.
- Pour the batter into the ramekin or cookie cutter.
- Bake for 15 minutes or until the toothpick test comes out clean.
- Heat the chocolate chips in the microwave for 30 seconds.
- Spread the melted chocolate on top of the brownie and sprinkle with sprinkles.
- Enjoy!!
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