Peanut Butter Chocolate Chip Cookies (Gluten Free)
Looking for a decadent gluten free dessert made with no refined sugar? Try these Peanut Butter Chocolate Chip Cookies. They are soft, chewy, and will melt in your mouth!
Peanut Butter Chocolate Chip Cookie Ingredients
- Almond Flour
- Coconut Flour
- Baking Soda
- Salt
- Butter
- Coconut Sugar
- Vanilla Extract
- Peanut Butter
- Chocolate Chips- Look for paleo options like Hu Chocolate Gems or Enjoy Life
- Flaky Sea Salt (Optional)
How do I make these cookies?
Preheat the oven to 350F and line a baking sheet with parchment paper.
In a medium bowl, mix almond flour, coconut flour, baking soda, and salt. Next, in a larger bowl, mix coconut sugar, melted butter. peanut butter, and vanilla extract.
After that, add dry ingredients to the wet and stir until well mixed. Using a spatula, fold in chocolate chips. Next, using a tablespoon cookie scoop, scoop the batter onto the baking sheet.
Bake for 12- 14 minutes. Sprinkle with flaky sea salt. Allow the cookies to cool completely before you eat. Enjoy!
Peanut Butter Chocolate Chip Cookies (Gluten Free)
Servings: 8
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- ½ tsp salt
- ⅓ cup melted butter unsalted
- ⅓ cup peanut butter
- ⅓ cup coconut sugar
- 1 tsp vanilla extract
- ½ cup chocolate chips
- 1 tsp flaky sea salt optional
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, mix almond flour, coconut flour, baking soda, and salt.
- Next, in a larger bowl, mix coconut sugar, melted butter. peanut butter, and vanilla extract.
- After that, add dry ingredients to the wet and stir until well mixed. Using a spatula, fold in chocolate chips.
- Next, using a tablespoon cookie scoop, scoop the batter onto the baking sheet.
- Bake for 12- 14 minutes.
- Sprinkle with flaky sea salt.
- Allow the cookies to cool completely before you eat.
- Enjoy!
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