Maple Balsamic Dressing

This maple balsamic dressing is hands down my favorite salad dressing. It is sweet and savory and goes well with so many salads. I love using it in the fall in a roasted vegetable salad and in the summer in a sweet berry salad.

Ingredients

  • Olive Oli
  • Balsamic Vinegar
  • Dijon Mustard
  • Maple Syrup
  • Salt
  • Pepper

How to Make Maple Balsamic Dressing 

I love making salad dressings! They are always so much easier to make than I think and turn out way better than store-bought dressings. You also know exactly what ingredients are in the dressing. No preservatives or added sugars!

The only tool you need is a jar or a bowl!

In a jar or a bowl, shake or whisk together olive oil, balsamic vinegar, maple syrup, dijon mustard, salt, and pepper.

Store in an air-tight container for 3-5 days in the refrigerator.

What salads go well with this maple balsamic dressing? 

Strawberry Goat Cheese Salad– This dressing is perfect for the strawberry goat cheese salad. The sweetness of the dressing and the strawberries is a perfect duo!

How to store the dressing:

Store in an air-tight container for 3-5 days in the refrigerator. I use mason jars, or recycled jars work well too!

 

Maple Balsamic Dressing

Ingredients

  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • ½ tbsp dijion musturd
  • 1 tbsp maple syrup
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  • In a jar or a bowl, shake or whisk together olive oil, balsamic vinegar, maple syrup, dijon mustard, salt, and pepper.
  • Store in an air-tight container for 3-5 days in the refrigerator.