Creamy Parsley-Cilantro Greek Yogurt Dressings

This creamy parsley-cilantro greek yogurt dressing is creamy, herby, and full of flavor. It pairs perfectly with the spicy chicken salad or adds a great fresh flavor to any garden salad.

Ingredients

• fresh parsley
• fresh cilantro
• garlic powder
• salt
• pepper
• red pepper flakes
• olive oil
• fresh lime juice
• nonfat Greek yogurt

How to Make Creamy Parsley-Cilantro Greek Yogurt Dressings

I love making salad dressings! They are always so much easier to make than I think and turn out way better than store-bought dressings. You also know exactly what ingredients are in the dressing as well. No preservatives or added sugars! The only tool you need for the creamy parsley-cilantro greek yogurt dressing is a high-speed blender. I used the Breville Control Grip blender. However, a food processor or nutribullet will work too. 

In a high speed, blender combine all of the ingredients. Blend until they are thoroughly mixed. If the dressing is too thick, slowly add water and blend until desired consistency. Store in an air-tight container for 3-5 days in the refrigerator. 

The Creamy Parsley-Cilantro Greek Yogurt Dressings Pairs Perfectly with… 

Spicy Chicken Salad- The Greek yogurt helps cut the spice of the chicken while the parsley and cilantro provide an herby taste. 

Use as a dip- Add 1/4 cup more greek yogurt to the recipe when blending to make the consistency a little thicker, and there you have a dip delicious, nutritious, and easy dip. 

How to store the dressing:

Store in an air-tight container for 3-5 days in the refrigerator. I use mason jars, or recycled jars work well too!