Chocolate Protein Crinkle Cookies
How is it Christmas in less than 20 days?! Save this Chocolate Protein Crinkle Cookies recipe to bake this holiday season! Each cookie is filled with a fudgy chocolate flavor thanks to Earth Chimp’s Chocolate Protein Powder.
Earth Chimp’s Chocolate Protein Powder is not only delicious in smoothies but adds a great chocolate flavor to baked goods.
What you need to make these cookies
1 cup whole wheat flour
1/4 cup cocoa powder
1/4 cup Earth Chimp’s Chocolate Protein Powder
1 tsp baking powder
1/4 tsp salt
2/3 cup coconut sugar
2 eggs
1/2 cup melted coconut oil
1 tsp vanilla extract
1/2 cup chocolate chips
1/2 cup powdered sugar
How to make these cookies.
Preheat the oven to 350F and line a baking sheet with parchment paper. Next, in a medium bowl, mix whole wheat flour, cocoa powder, Earth Chimp’s Chocolate Protein Powder, baking powder, and salt. After that, in a large mixing bowl, mix melted coconut oil, coconut sugar, eggs, and vanilla extract. Add dry ingredients to wet and stir until well combined. Next fold in chocolate chips. Let the dough chill for 30 minutes in the fridge and then using the 1 tbsp cookie scoop, form cookies into balls. After that, roll the dough in powdered sugar. Bake for 10 minutes. When cooled, sprinkle with more powdered sugar.
Chocolate Protein Crinkle Cookies
Ingredients
- 1 cup whole wheat flour
- ¼ cup cocoa powder
- ¼ cup chocolate protein powder
- 1 tsp baking powder
- ¼ tsp salt
- ⅔ cup coconut sugar
- 2 eggs
- ½ cup melted coconut oil
- 1 tsp vanilla extract
- ½ cup chocolate chips
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, mix whole wheat flour, cocoa powder, Earth Chimp's Chocolate Protein Powder, baking powder, and salt.
- In a large mixing bowl, mix melted coconut oil, coconut sugar, eggs, and vanilla extract.
- Add dry ingredients to wet and stir until well combined.
- Next fold in chocolate chips.
- Let the dough chill for 30 minutes in the fridge and then using the 1 tbsp cookie scoop, form cookies into balls.
- Roll the dough in powdered sugar.
- Bake for 10 minutes.
- When cooled, sprinkle with more powdered sugar.
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