Blueberry and Grilled Peach Salad 

For a filling, fresh, and protein-rich meal, you need to try this Blueberry and Grilled Peach Salad. Made with fresh blueberries and peaches, cucumber, goat cheese, quinoa, and a homemade blueberry vinaigrette.  

Grilled peaches and blueberries are not just for dessert! They go perfectly with the goat cheese, quinoa, and mixed greens. This salad is super satisfying and perfect for a hot summer day.

What ingredients are used to make blueberry and grilled peach salad?

How do I make the blueberry and grilled peach salad?

Begin by cooking the quinoa according to the instructions on the bag or box. When eating the salad, you want the quinoa to be warm but not super hot.

Cut peaches in half to remove the pit, spray with olive oil, and sprinkle with salt and pepper. Add olive oil to the cooking surface and then grill over medium heat. Cook the peaches for 5 minutes. Flip and do the same thing on the other side. Remove from the heat once cooked and slice them.  

After that, dice the cucumbers and slice the goat cheese. Next, add cooked quinoa, cucumbers, blueberries, and grilled peaches on top of the spring mix. Pour your desired amount of blueberry vinaigrette and toss. Top with sliced goat cheese and enjoy! 

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Blueberry and Grilled Peach Salad

Course: Main Course
Servings: 4

Ingredients

  • 1 cup blueberries
  • 2 peaches
  • 1 cucumber
  • 2 cups cooked quinoa ~1 cup uncooked- double-check the packaging
  • 1 bag spring mix 5 oz bag
  • ½ cup blueberry vinaigrette

Instructions

  • Begin by cooking the quinoa according to the instructions on the bag or box.
  • Cut peaches in half to remove the pit, spray with olive oil, and sprinkle with salt and pepper.
  • Add olive oil to the cooking surface and then grill over medium heat.
  • Cook the peaches for 5 minutes. Flip and do the same thing on the other side.
  • Remove from the heat once cooked and slice them.  
  • After that, dice the cucumbers and slice the goat cheese.
  • Next, add cooked quinoa, cucumbers, blueberries, and grilled peaches on top of the spring mix.
  • Pour your desired amount of blueberry vinaigrette and toss.
  • Top with sliced goat cheese and enjoy!